Retro Italian flair abounds at café and wine bar Locket’s

Modish interiors by Fran Hickman lend this smart central London spot a little 1970s swagger

Locket's cafe and wine bar St James

For all its polished boutiques and smartly stuccoed façades, London’s St James’s has a few too many bustling neighbours on its fringes – think Leicester Square and Piccadilly Circus – to capture anything resembling true calm. New all-day cafe and wine bar Locket’s, named for owner (and great-granddaughter of Wilton’s restaurateur) Locket Hambro, is one of the most stylish sanctuaries around.

Locket's cafe and wine bar interior
Rebecca Hope

Perhaps it’s the fact that diners – and drinkers – are perched above street level, with floor-to-ceiling windows that frame the area’s handsome architecture. The light-filled space is housed in Smithson Plaza (named for the celebrated architect couple Alison and Peter Smithson who designed the original building in 1964) which was the brutalist former home of The Economist for half a century and has now been sensitively extended by in-demand studio Fran Hickman Design & Interiors.

Locket's cafe and wine bar seating
Rebecca Hope

Inside, Hickman’s inspirations are diverse yet deliberate. The undulating monochrome polyvinyl flooring is a reference to modernist Milanese residence Villa Borsani, plus another of the Smithsons’ projects: Watford’s iconic Sugden House, said to be the UK’s first postmodern home. The fluted cork bar, alongside bespoke amber resin table tops and globe pendants, lend the space a sense of warmth, while nodding to early 1970’s influences. Neat pairings include seating upholstered in fabrics inspired by the archive at Tibor, a family-owned textile house that still weaves on handlooms, and a back wall is flanked by banquettes in pale teal leather. A visit to the loos reveals joyfully tiled walls: shades of moss green, lemon and burnt umber add retro Italian flair.

Locket's cafe and wine bar bathroom
Rebecca Hope

It’s an all-day affair at Locket’s, but that day is divided into three menus, each loaded with small plates. Inventive breakfast fare ranges from a distinctly Scandinavian dish of shrimp on rye bread to a bacon brioche bun, while there’s roast cauliflower with tahini and red pepper tapenade or raw beef with salted egg yolk and truffle on the dinner menu. For an area lacking in casual spots to dine (and drink), it could be a winner. Smithson Plaza, 25 St James’s St, SW1A 1HA;

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